In the world of barbecue, champion pitmaster Mike Mills is known as "The Legend." Read on for his secrets to making mouthwatering ribs, dry rub, barbecue sauce and beans.

Are the toys in your child's Happy Meal making him fat?

An Arizona restaurant owner dreamed up a novelty meal to give customers a South African experience during the World Cup. But serving burgers made with African lion meat has generated protests.

Are the toys in your child's Happy Meal making him fat?

Chef Tyler Hill's recipes may be perfect for you if you like to hunt. Here's one for pan-seared antelope, but the directions will work on any type of gamey meat.

Inventor of fried Coke and fried cookie dough is 'back with a vengeance'

Summer - and camping trips - are upon us, and there's nothing like the gooey goodness of s'mores. But how about some new twists on this classic indulgence? Here are recipes for s'mores with exotic flavors, a s'mores-themed pie and s'mores-inspired hot chocolate and martini drinks.

Dining in can be just as good as dining out. Here, chef Ben Pollinger of New York City's Oceana shares his fresh and flavorful gnocchi with New Orleans shrimp, morels and English peas.

Whether you're celebrating Father's Day, a graduation party or just getting the family together, Trish Magwood has some great foods you'll enjoy. No need to sit down to enjoy these foods - your guests can stand up while chowing down.

Ryan Hardy's dish is delicious, inexpensive and lets dad relax